Did you spot Snowdonia Cheese Co on ITV’s This Morning last week? Black Bomber was the cheese of choice in chef Clodagh McKenna’s recipe for picnic quiches as she cooked live from Barry Island in Wales, rounding off a week of seaside cooking from the show’s chefs.
Perfect for packing for alfresco feasts, Clodagh’s mini quiches are a twist on the picnic classic: they’re wrapped in golden puff pastry and filled with diced pancetta, spring onions and, of course, our demandingly moreish Cheddar.
Combining amazing creaminess and deeply savoury notes, our signature extra mature Cheddar makes the perfect addition to a summer quiche – best enjoyed alongside our Cheese & Charcuterie Hamper on a day out at the seaside.
For further inspiration for picnic dishes, visit our recipe section – or explore our selection of ready-to-go luxury picnic hampers and cool bags.
Full recipe credit to: Clodagh McKenna