Introducing Perfect Pairings: our guide to the ultimate flavour combinations of Snowdonia cheeses, crackers and chutneys, alongside suggestions for their ideal accompaniments – from crudités, nuts and charcuterie to wines and beers.
Black Bomber – decadent cheeseboard
Celebrate the intense, deeply savoury flavour notes of our signature extra mature Cheddar. On this sharing board, it’s served with Balsamic Caramelised Onion Chutney, Wholemeal & Extra Virgin Olive Oil Crackers, pistachios, blackberries, figs, black grapes, pomegranate seeds and a glass of Cabernet Sauvignon.
Truffle Trove – rustic cheeseboard
Our luxurious extra mature Cheddar, infused with Black Summer truffle, is irresistibly indulgent. Here, savour its rich and earthy flavours alongside Fig & Apple Chutney, Fig & Cranberry Crackers, walnuts, cherries, figs, bresaola and a fruity Barolo.
Beech Wood – smoky cheeseboard
Naturally cold-smoked over beechwood for a mellow depth and warmth, this beguilingly complex mature Cheddar pairs beautifully with Spiced Tomato & Vodka Chutney, Wholemeal & Extra Virgin Olive Oil Crackers, almonds, blush pear, red grapes, saucisson sec and a glass of malty amber ale.
Rock Star – indulgent cheeseboard
Our smooth and creamy vintage Cheddar, matured in Welsh slate caverns, has a hint of sweetness and a long savoury tang. Showcase its deep, complex flavours on a palate-pleasing platter with Fig & Apple Chutney, Fig & Cranberry Crackers, cashew nuts, red and green grapes, apple, Nocellara olives and a rich white Burgundy.
For further inspiration for crowd-pleasing cheeseboards, explore our recipe section.