Balsamic Caramelised Onion Glazed Turkey

This simple glazed turkey recipe uses Balsamic Caramelised Onion Chutney, brown sugar and cognac, brandy or bourbon to give your roast an indulgent twist – at Christmas or any time of year!

30 Mins

4 People

Ingredients

1 jar Balsamic Caramelised Onion Chutney
6 tbsp brown sugar
3.2 fl oz of Cognac, brandy or bourbon
2 tsp good quality French Dijon mustard
Black pepper, to taste
1 Turkey, roasted

METHOD

Combine all ingredients into a small sauce pan and heat to incorporate all ingredients. Remove from heat when everything is warm and starting to bubble. Set aside.
Spoon over the turkey for the final 15 minutes of cooking – leave uncovered in oven for optimum browning.

Item used in this recipe

AWARD-WINNING

Balsamic Caramelised Onion Chutney 100g

Sweet caramelised onions and aged balsamic vinegar

$6.00

See Product Info

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