Black Bomber Protein Flapjacks

Power through your day with these high protein flapjacks, packed with oats, seeds, nuts, dried fruit and our demandingly moreish extra mature Cheddar. Once you’ve made a batch, store them in an airtight container to keep them fresh all week long.

45 Mins

12 People

Ingredients

70g butter
3 tbsp runny honey
180g porridge oats
50g pumpkin seeds
30g sunflower seeds
50g raisins
50g chopped apricot
50g chopped walnuts
1 courgette, grated
150g Black Bomber, grated
1 egg & 1 egg yolk, beaten

METHOD

Preheat the oven to 180C or gas mark 4.
Melt the butter and honey.
Stir in the oats, seeds, raisins, apricots, chopped walnuts, grated courgette, grated cheese and beaten egg. Mix thoroughly until all ingredients are combined.
Spoon into a greased and lined 11” x 7” cake or baking tray and press down to smooth.
Bake in the oven for 25-30 minutes, or until golden brown.
Allow to cool in the tin and then mark into bars or squares.
Store in an airtight tin or container for up to 1 week.

Item used in this recipe

BESTSELLER

Black Bomber

Extra mature Cheddar

From $10.00

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