These mini cheeseboards are a stylish way to showcase Snowdonia’s finest cheeses. A selection of Rock Star, Truffle Trove and Black Bomber Cheddars are complemented by sweet pears, figs, dried apricots and crunchy walnuts. Serve with sliced sourdo...
These mini cheeseboards are a stylish way to showcase Snowdonia’s finest cheeses. A selection of Rock Star, Truffle Trove and Black Bomber Cheddars are complemented by sweet pears, figs, dried apricots and crunchy walnuts. Serve with sliced sourdough and a generous spoonful of Fig & Apple Chutney for a truly indulgent sharing platter.
METHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheese and cut into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing on the sharing board.
Place the jar of chutney on the sharing board (or decant into bowls if preferred).
Add the dried apricots, sliced pears, grapes and walnuts, followed by the sliced sourdough.
METHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheese and cut into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing on the sharing board.
Place the jar of chutney on the sharing board (or decant into bowls if preferred).
Add the dried apricots, sliced pears, grapes and walnuts, followed by the sliced sourdough.
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
