Red Devil Cheesy Sausage Rolls

Red Devil Cheesy Sausage Rolls

Everyone’s favourite finger food gets a fiery kick from Red Devil, our Red Leicester with Habanero chillies and peppers. These cheesy sausage rolls will soon become a top choice for parties, picnics and lunchboxes.

METHOD

  1. Preheat the oven to 200C.
  2. Heat the oil in a frying pan and fry the onion until softened.
  3. Place the onion, coriander, sausage meat and cheese in a bowl. Season with salt and pepper.
  4. Roll the pastry out to measure 24x24cm . Cut the pastry in half lengthways. Divide the sausage meat in half and spoon down the centre of each pastry rectangle. Fold the pastry and join the edges together, sealing with cold water.
  5. Cut each long sausage into 7 pieces.
  6. Place sausage rolls on a baking sheet and brush with beaten egg or milk. Bake for 15-20 minutes until golden and well risen.
  7. Remove from the oven and cool before serving.

METHOD

  1. Preheat the oven to 200C.
  2. Heat the oil in a frying pan and fry the onion until softened.
  3. Place the onion, coriander, sausage meat and cheese in a bowl. Season with salt and pepper.
  4. Roll the pastry out to measure 24x24cm . Cut the pastry in half lengthways. Divide the sausage meat in half and spoon down the centre of each pastry rectangle. Fold the pastry and join the edges together, sealing with cold water.
  5. Cut each long sausage into 7 pieces.
  6. Place sausage rolls on a baking sheet and brush with beaten egg or milk. Bake for 15-20 minutes until golden and well risen.
  7. Remove from the oven and cool before serving.

Item used in this recipe

Red Devil
Red Devil
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Red Devil

Red Leicester with chillies

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