Rock Star Apple and Hazelnut Salad with Rhubarb & Gin Dressing

Showcasing the cave-aged flavours of Rock Star vintage Cheddar, this apple hazelnut salad recipe is a great light lunch option. It pairs beautifully with a dressing created from Rhubarb & Gin Chutney, extra virgin olive oil, white-wine vinegar...

40 Mins

4 People

Ingredients

2 little gem lettuce
2 red apples, thinly sliced
120g Rock Star, thinly sliced
2 tbsp chopped roasted hazelnuts
3 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 tbsp Rhubarb & Gin Chutney
Black pepper

METHOD

To create the dressing, combine the extra virgin olive oil, white wine vinegar, Rhubarb & Gin Chutney and black pepper. Place in a screw top jar and shake vigorously.
Place salad leaves and apple slices in a large bowl, drizzle with Rhubarb & Gin salad dressing and toss gently to ensure evenly coated. Arrange on a serving platter.
Crumble over Rock Star and scatter chopped hazelnuts over salad.

Item used in this recipe

BESTSELLER

Rock Star

Cave-aged Cheddar

From $11.00

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Rhubarb & Gin Chutney 114g

Sweet, zingy rhubarb with aromatic London dry gin

$6.00

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