Macaroni cheese, a firm family favourite, gets a luxurious makeover with the addition of Truffle Trove, our extra mature Cheddar with Black Summer truffles. Whether you serve it as a side dish or as the main event, the earthy flavours of this crea...
Macaroni cheese, a firm family favourite, gets a luxurious makeover with the addition of Truffle Trove, our extra mature Cheddar with Black Summer truffles. Whether you serve it as a side dish or as the main event, the earthy flavours of this creamy truffle mac and cheese will make it a surefire hit.
METHOD
Cook the pasta until al dente, remove and drain. Useful tip: rinse the pasta under boiling water to avoid pasta sticking together.
Combine the flour, butter and mustard to make a paste.
Bring cream to a gentle simmer. Gradually add the paste and crushed garlic, stirring continuously on a simmering heat until the flour has cooked through (taste to check).
Add Truffle Trove cheese and pasta and season to taste. Reserve a handful of cheese to sprinkle over the top of the dish.
Transfer to a dish, sprinkle remaining cheese on top and place under a hot grill until bubbling (approx. 5 mins).
Serve with a wedge of ciabatta and a green, leafy salad.
METHOD
Cook the pasta until al dente, remove and drain. Useful tip: rinse the pasta under boiling water to avoid pasta sticking together.
Combine the flour, butter and mustard to make a paste.
Bring cream to a gentle simmer. Gradually add the paste and crushed garlic, stirring continuously on a simmering heat until the flour has cooked through (taste to check).
Add Truffle Trove cheese and pasta and season to taste. Reserve a handful of cheese to sprinkle over the top of the dish.
Transfer to a dish, sprinkle remaining cheese on top and place under a hot grill until bubbling (approx. 5 mins).
Serve with a wedge of ciabatta and a green, leafy salad.
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
