Settle in for a romantic night with these simple Valentine’s mini boards. Featuring the complementary flavours of Black Bomber extra mature Cheddar, Bouncing Berry – our mature Cheddar with cranberries – and Pear, Date & Cognac Chutney, it’s s...
Settle in for a romantic night with these simple Valentine’s mini boards. Featuring the complementary flavours of Black Bomber extra mature Cheddar, Bouncing Berry – our mature Cheddar with cranberries – and Pear, Date & Cognac Chutney, it’s served alongside chocolate-coated strawberries for a delicious treat.
METHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the board. We like to present the wedges with the wax on to add a splash of colour.
For a romantic twist, cut the cheese into heart shapes.
Place the jar of chutney on the sharing board (or decant it into bowls if preferred).
Add the chocolate coated strawberries, then serve.
METHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the board. We like to present the wedges with the wax on to add a splash of colour.
For a romantic twist, cut the cheese into heart shapes.
Place the jar of chutney on the sharing board (or decant it into bowls if preferred).
Add the chocolate coated strawberries, then serve.
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
