Georges Bruck Wild Boar with Pinot Noir Terrine, 140g
Serve this luxurious pâté – with wild boar, summer truffles and Pinot Noir d’Alsace – on a cheeseboard with a glass of red wine.Â
Typical Nutrition Per 100g
Energy | 277kcal/1149kJ |
Fat | 22g |
of which saturated fats | 8g |
Carbohydrates | 2.1g |
of which sugars | 2.1g |
Protein | 16g |
Salt | 1.7g |