Beech Wood Smoked Turkey and Kale Lasagne

Whether you’re using up Christmas leftovers or just craving a change from beef, this turkey lasagne recipe is a tasty, nutritious family feast. Showcasing Beech Wood, our Cheddar naturally smoked over beechwood, it’s delicious served with a crisp ...

45 Mins

4 People

Ingredients

350g cooked turkey (strips)
8-10 ready to use lasagne strips
700ml milk
50g plain flour
50g butter
200g Beech Wood cheese (grated)
1 tsp Dijon mustard
120g bag of Kale (shredded)
400g chopped tomatoes
1 red onion (peeled and finely chopped)
1 tsp smoked paprika
Olive oil
Salt and pepper

METHOD

Prepare cheese sauce by melting butter in a non-stick pan, stir in flour and mix well to make a paste.
Take off heat and gradually whisk in the milk. Return to heat and whisk, bringing sauce to boil until thickened with glossy appearance. Stir in mustard, seasoning and 150g cheese.
Sauté red onions in a pan with olive oil until cooked through, add kale and lightly sauté for a few seconds. Add chopped tomato, smoked paprika and season to taste.
Place the tomato mixture in the base of a baking dish and spread evenly. Arrange 4 sheets of lasagne over the top ensuring all the tomato mix is covered.
Arrange another 4 sheets of lasagne over top.
Add turkey slices to cooled cheese sauce and spoon evenly over lasagne.
Sprinkle over remaining cheese and bake for 40 minutes until cooked through, golden brown and bubbling.
Serve with a crisp green salad.

Item used in this recipe

BESTSELLER

Beech Wood

Cold-smoked Cheddar

From £5.00

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