Forget eggs or pancakes – our weekend brunch board is a cheese lover’s delight. Guests will love all the tempting treats we’ve loaded onto this generous cheeseboard: from three of our most popular cheeses to the fresh and dried fruits, crunchy nut...
Forget eggs or pancakes – our weekend brunch board is a cheese lover’s delight. Guests will love all the tempting treats we’ve loaded onto this generous cheeseboard: from three of our most popular cheeses to the fresh and dried fruits, crunchy nuts and sliced baguette, it’s a riot of tastes and textures and looks delicious, too.
METHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Place the jars of chutney on the sharing board (or decant them into bowls if preferred).
Add the sliced apple, blueberries, strawberries and dried apricots, plus the baguette slices.
Separate and gently fold the slices of smoked ham and mortadella (or vegetarian alternatives) and place them on the board.
Garnish with the pistachios, cashews and fresh chives, then serve.
METHOD
Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Place the jars of chutney on the sharing board (or decant them into bowls if preferred).
Add the sliced apple, blueberries, strawberries and dried apricots, plus the baguette slices.
Separate and gently fold the slices of smoked ham and mortadella (or vegetarian alternatives) and place them on the board.
Garnish with the pistachios, cashews and fresh chives, then serve.
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
