Rock Star® Cheese & Wine Bake
£6.00
A hot and creamy dip with cave-aged Cheddar, cracked black pepper and Sauvignon Blanc
In stock
A delicious sharing dip, served hot from the oven in a stylish terracotta ramekin. Rock Star vintage Cheddar, matured deep inside Welsh slate caverns in the heart of Snowdonia, is blended with cracked black pepper and a dash of Sauvignon Blanc. Relish this indulgent, creamy bake with chunks of crusty baguette, crudités, cornichons and a glass of chilled white wine, such as an Alsatian Riesling.
This product has a use-by date of at least 14 days.
Product Reviews
Nutritional Information
Typical Nutrition Per 100g
| Energy | 304kcal/126kJ |
| Fat | 25.3g |
| of which saturated fats | 15.9g |
| Carbohydrates | 4.1g |
| of which sugars | 1.3g |
| Protein | 14.8g |
| Salt | 1.18g |
Ingredients
Vintage Cheddar cheese (55%) [Milk], Full fat soft cheese (23%) [Milk] (Full fat soft cheese, cornflour, salt), Water, Sauvignon Blanc (9%) [Sulphites], Rice starch, Black pepper, Ground maceAllergen Information
Dietary Information
Suitable for VegetariansDelivery Information
We can deliver your order to any address in mainland UK for just £6.00 – standard delivery is FREE for all orders of £35 & over unless a named day service is selected.
We deliver throughout mainland UK only, excluding PO or BFPO Boxes, Northern Ireland and the Scottish Highlands and UK Islands. Deliveries take place from Tuesday to Friday (Mon-Fri from Nov & Dec). Items sent on a standard delivery service (free) are usually delivered within 1-4 working days from the order being placed.
Standard Delivery
Delivered within 1 – 4 working days Tuesday to Friday (Mon-Fri from Nov & Dec) if ordered by 2pm. £6.00 or free if you spend £35 or over.
Named Day and Next Day Delivery
Delivered on a day of your choice Tuesday to Friday (Mon-Fri from Nov & Dec) £6.00.
Saturday and Sunday delivery
Delivery on your chosen Saturday or Sunday (only available for mainland UK). Order needs to be placed by 1pm on Saturday if ordering for the following Sunday. £9.00. (Sunday deliveries available in Nov & Dec only)
For more information, you can refer to our delivery page or you can read our Delivery FAQs.
Please take care to provide the correct full delivery address (including postcode) as we can’t re-deliver any consignments sent to an incorrect address All non-delivered consignments are destroyed as they contact fresh goods. In this circumstance the customer would be required to reorder the product/s at their cost & pay for any associated shipping.
Every order is packaged carefully with ice in a recyclable cardboard box to ensure it arrives in the best possible condition. See our Quintessential Hamper unboxing video as an example of how your hamper will arrive.
Cheese Preparation Guide
Our cheeses are famous for their jewel-coloured wax casings – not only do they look good, but they keep the cheese tasting delicious, retain all-important moisture and help preserve it, too. Here are our recommendations for preparing waxed cheeses to serve.
First, remove the cheese from the fridge and allow it to reach room temperature before cutting into it. This softens the wax slightly and cheese also tastes better when it’s not fridge-cold.
Next, remove the sticky labels. To make a good, clean slice, make sure you always use a very sharp knife.
