Home Recipes By product Rock Star Gnocchi and Rock Star cheese gratin with sundried tomatoes

Gnocchi and Rock Star cheese gratin with sundried tomatoes

  • Clock 30 mins
  • People 2 People

Ingredients:

  • 1 Rock Star Fondue Cheese Bake
  • 1 tbsp Rock Star, grated
  • 200g gnocchi
  • 10 sun-dried or sunblush tomatoes in oil, roughly chopped
  • 2 handfuls fresh spinach
  • 4 tbsp milk
  • A little fresh parsley
  • Black pepper

Transform our Rock Star Cheese & Wine Bake into a delicious cheese sauce for this gnocchi gratin with chopped sun-dried tomatoes and fresh parsley. Topped with sprinkling of grated Rock Star, our vintage cave-aged Cheddar, this makes an easy but delicious midweek supper.

Method

  1. Preheat the oven to 190°C/170°C fan/Gas 5.
  2. Cook the gnocchi for half the suggested time then drain. Pop it into an ovenproof dish (or a few smaller ones) with the sun-dried tomatoes and spinach leaves.
  3. Meanwhile, heat the Rock Star Fondue Cheese Bake in the microwave for 1.5 minutes. Pour it into a bowl or jug and mix in the milk to make a cheese sauce.
  4. Pour the cheese sauce over the gnocchi and place the dish onto a baking tray. Sprinkle on the grated Rock Star Cheddar then bake in the oven for 15-20 minutes until bubbling and golden.
  5. Sprinkle over the fresh parsley and some black pepper and serve with crusty bread.