Rock Star Apple and Hazelnut Salad with Rhubarb & Gin Dressing

Showcasing the cave-aged flavours of Rock Star vintage Cheddar, this apple hazelnut salad recipe is a great light lunch option. It pairs beautifully with a dressing created from Rhubarb & Gin Chutney, extra virgin olive oil, white-wine vinegar...

40 Mins

4 People

Ingredients

2 little gem lettuce
2 red apples, thinly sliced
120g Rock Star, thinly sliced
2 tbsp chopped roasted hazelnuts
3 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 tbsp Rhubarb & Gin Chutney
Black pepper

METHOD

To create the dressing, combine the extra virgin olive oil, white wine vinegar, Rhubarb & Gin Chutney and black pepper. Place in a screw top jar and shake vigorously.
Place salad leaves and apple slices in a large bowl, drizzle with Rhubarb & Gin salad dressing and toss gently to ensure evenly coated. Arrange on a serving platter.
Crumble over Rock Star and scatter chopped hazelnuts over salad.

Item used in this recipe

BESTSELLER

Rock Star

Cave-aged Cheddar

From £5.50

Rhubarb & Gin Chutney 114g

Sweet, zingy rhubarb with aromatic London dry gin

£3.00

Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

Read All recipes

Winter Recipes