Spring Grazing Board

On this springtime sharing platter, wedges of Green Thunder, Black Bomber and Red Storm cheeses are joined by Spiced Tomato & Vodka Chutney, a swirl of Black Bomber pesto dip and an array of crunchy seasonal veggies, including asparagus, radis...

10 Mins

4 People

Ingredients

70g pine nuts
3 tbsp soured cream
100g Spiced Tomato & Vodka Chutney
5-6 asparagus stems
6 radishes
Handful of red chicory
Handful of green olives
Handful of crackers
4 breadsticks
100g Green Thunder
100g Black Bomber
100g Red Storm

METHOD

To make a pesto dip, make the Black Bomber pesto then mix it with the soured cream. Transfer to a small bowl and place on the board.
Add the chutney, vegetables and a bowl of olives to the platter.
Place the crackers and breadsticks on the board.
Slice the cheeses and add to the board.

Item used in this recipe

BESTSELLER

Black Bomber

Extra mature Cheddar

From £5.00

BESTSELLER

Red Storm

Vintage Red Leicester

From £5.00

AWARD-WINNING

Green Thunder

Garlic & herb Cheddar

From £5.00

AWARD-WINNING

Spiced Tomato & Vodka Chutney 100g

Spicy sun-dried tomatoes and premium vodka

£3.00

Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

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Winter Recipes