Truffle Trove, our extra mature Cheddar with Italian Black Summer truffle, is the star of this luxurious side dish. Oozing with creamy flavours and served bubbling and golden brown from the oven, it makes a decadent accompaniment to steak, duck co...
Truffle Trove, our extra mature Cheddar with Italian Black Summer truffle, is the star of this luxurious side dish. Oozing with creamy flavours and served bubbling and golden brown from the oven, it makes a decadent accompaniment to steak, duck confit or your favourite roasted meat.
Method
Butter a gratin dish and lightly rub garlic around dish
Layer the potatoes into the dish ensuring even neat layers
After each layer sprinkle with cheese and season and repeat until all potatoes used
Mix together the cream, milk, nutmeg and seasoning, then pour over the potatoes
Sprinkle to layer with remaining cheese and bake at 180C (gas 5) for 1 to ¼ hours until tender and golden brown.
Method
Butter a gratin dish and lightly rub garlic around dish
Layer the potatoes into the dish ensuring even neat layers
After each layer sprinkle with cheese and season and repeat until all potatoes used
Mix together the cream, milk, nutmeg and seasoning, then pour over the potatoes
Sprinkle to layer with remaining cheese and bake at 180C (gas 5) for 1 to ¼ hours until tender and golden brown.
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
