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After-Dinner Mini Boards

Round off a special meal with these after-dinner mini boards – one for each lucky guest. Featuring decadent cheeses and chutney alongside sliced fruits, biscuits and nuts, it’s a cheese course and pudding rolled into one.

10 Mins

4 People

Ingredients

Bouncing Berry cheese
Amber Mist cheese
Pear, Date & Cognac Chutney
Pear, sliced
Selection of strawberries, blackberries and mixed grapes
Fresh figs, quartered
Digestive biscuits
Wholegrain crackers
Brazil nuts
Pomegranate seeds

METHOD

Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Place the jar of chutney on the sharing board (or decant it into bowls if preferred).
Add the fruits and berries followed by the biscuits and crackers.
Garnish with the Brazil nuts and pomegranate seeds, then serve.

Item used in this recipe

Amber Mist

Mature Cheddar with Scotch whisky

From £5.00

Bouncing Berry

Cheddar with cranberries

From £5.00

Pear, Date & Cognac Chutney 114g

Snow pears, aromatic cognac and dates

£3.00

Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

Read All recipes

Winter Recipes