Our Beech Wood mature Cheddar is much loved for its natural, smoky flavours, and they come to the fore in this pulled-pork wrap recipe. Layering barbecue sauce, crunchy coleslaw, pulled pork and a handful of our bestselling smoked cheese, this tur...
Our Beech Wood mature Cheddar is much loved for its natural, smoky flavours, and they come to the fore in this pulled-pork wrap recipe. Layering barbecue sauce, crunchy coleslaw, pulled pork and a handful of our bestselling smoked cheese, this turns a simple tortilla into a quick and delicious weekend lunch.
METHOD
Spread 1 dessertspoon of BBQ sauce over wrap, top with 1 tablespoon of coleslaw and a handful of pulled pork.
Season to taste and top with grated cheese.
Fold in ends of wrap and firmly roll up.
Cut in half to serve.
There’s just something about a tortilla wrap – and there’s no limit to what you can put inside one!
METHOD
Spread 1 dessertspoon of BBQ sauce over wrap, top with 1 tablespoon of coleslaw and a handful of pulled pork.
Season to taste and top with grated cheese.
Fold in ends of wrap and firmly roll up.
Cut in half to serve.
There’s just something about a tortilla wrap – and there’s no limit to what you can put inside one!
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
