Black Bomber Surprise Burger topped with Garlic Mushrooms

Black Bomber Surprise Burger topped with Garlic Mushrooms

Take your barbecue to the next level with these cheese-stuffed burgers, filled with molten extra mature Cheddar. They will soon become a regular fixture on your weekend menu – and the addition of garlic mushrooms makes them extra special. Serve th...

Take your barbecue to the next level with these cheese-stuffed burgers, filled with molten extra mature Cheddar. They will soon become a regular fixture on your weekend menu – and the addition of garlic mushrooms makes them extra special. Serve them in a bun with salad and plenty of mayonnaise.

METHOD

  1. Take a burger and spread out with your fingers, place a chunk of Black Bomber into the middle and firmly press the meat around the cheese, using some extra meat if required to totally cover the cheese.
  2. Cook for approx 5-7mins on each side until cooked through
  3. Fry the garlic and mushrooms in the oil until lightly brown
  4. Place the burger on a bun with mayonnaise and salad leaves as required, top the burger with the mushrooms.

METHOD

  1. Take a burger and spread out with your fingers, place a chunk of Black Bomber into the middle and firmly press the meat around the cheese, using some extra meat if required to totally cover the cheese.
  2. Cook for approx 5-7mins on each side until cooked through
  3. Fry the garlic and mushrooms in the oil until lightly brown
  4. Place the burger on a bun with mayonnaise and salad leaves as required, top the burger with the mushrooms.

Item used in this recipe

Black Bomber
Black Bomber
image
  • BESTSELLER

Black Bomber

Extra mature Cheddar

From £5.00

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