Sometimes the simple ones are the best. Make this spicy nachos recipe by grating Red Devil, our Red Leicester laced with Habanero chillies and peppers, over plain tortilla chips and placing it all under a hot grill until the cheese is bubbling. Th...
Sometimes the simple ones are the best. Make this spicy nachos recipe by grating Red Devil, our Red Leicester laced with Habanero chillies and peppers, over plain tortilla chips and placing it all under a hot grill until the cheese is bubbling. They’re delicious just as they are – or you can serve them with soured cream, guacamole, salsa and a squeeze of fresh lime juice for a fiery movie-night sharing snack.
METHOD
Evenly spread tortilla chips on a baking tray.
Grate over Red Devil cheese.
Place under a hot grill for approximately 3 minutes, or until cheese has melted.
Serve with your favourite accompaniments.
METHOD
Evenly spread tortilla chips on a baking tray.
Grate over Red Devil cheese.
Place under a hot grill for approximately 3 minutes, or until cheese has melted.
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
