This cheese-stuffed bread is a real sharing feast. A round sourdough loaf is hollowed out and filled with a mixture of cream cheese, Worcester sauce, paprika and Red Storm, our vintage Red Leicester, before being baked in the oven until the inside...
This cheese-stuffed bread is a real sharing feast. A round sourdough loaf is hollowed out and filled with a mixture of cream cheese, Worcester sauce, paprika and Red Storm, our vintage Red Leicester, before being baked in the oven until the inside is melted. It’s perfect for dipping – we like to toast the discarded bread in the oven for this, served alongside a selection of crackers and crudités.
METHOD
Carefully cut a circle out of the loaf and remove core of bread, taking care not to damage base crust or cheese will leak out.
Mix together the cream cheese, Red Storm, Worcester sauce, a sprinkle of paprika, black pepper and beat until smooth.
Brush the inside of the loaf with melted butter and spoon in the cheese mixture.
Cut the bread that was removed into small chunks, toss in olive oil and place on non-stick baking sheet and bake with loaf. These will only take 15 minutes.
Place loaf on baking sheet and cook for 20-25 minutes until melted and golden brown.
Serve with chunks of toasted bread, crackers and crudités.
METHOD
Carefully cut a circle out of the loaf and remove core of bread, taking care not to damage base crust or cheese will leak out.
Mix together the cream cheese, Red Storm, Worcester sauce, a sprinkle of paprika, black pepper and beat until smooth.
Brush the inside of the loaf with melted butter and spoon in the cheese mixture.
Cut the bread that was removed into small chunks, toss in olive oil and place on non-stick baking sheet and bake with loaf. These will only take 15 minutes.
Place loaf on baking sheet and cook for 20-25 minutes until melted and golden brown.
Serve with chunks of toasted bread, crackers and crudités.
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
