Red Storm Veggie Grilled Sandwich

Red Storm Veggie Grilled Sandwich

This veggie sandwich recipe teams Red Storm, our vintage Red Leicester, with the Mediterranean flavours of Genovese pesto, sliced artichokes, sun-dried tomatoes and black olives. Grilled until melting and golden, it makes a delicious quick lunch.

This veggie sandwich recipe teams Red Storm, our vintage Red Leicester, with the Mediterranean flavours of Genovese pesto, sliced artichokes, sun-dried tomatoes and black olives. Grilled until melting and golden, it makes a delicious quick lunch.

METHOD

  1. Spread 2 slices of bread lightly with butter on one side
  2. Spread 1 heaped teaspoon of pesto on unbuttered slice and arrange tomatoes, artichokes and sliced black olives on top
  3. Place cheese on top leaving slight gap at sides to allow for cheese melting. Top with second slice and press down gently
  4. Place in preheated sandwich toaster until golden brown or bake it in hot oven until crispy and golden

METHOD

  1. Spread 2 slices of bread lightly with butter on one side
  2. Spread 1 heaped teaspoon of pesto on unbuttered slice and arrange tomatoes, artichokes and sliced black olives on top
  3. Place cheese on top leaving slight gap at sides to allow for cheese melting. Top with second slice and press down gently
  4. Place in preheated sandwich toaster until golden brown or bake it in hot oven until crispy and golden

Item used in this recipe