Give afternoon tea – or dessert – a Snowdonia Cheese twist with this irresistible rhubarb tart recipe. Deliciously sweet and zingy, it’s created with fresh rhubarb and our own Rhubarb & Gin Chutney. Serve it with a generous spoonful of mascarp...
Give afternoon tea – or dessert – a Snowdonia Cheese twist with this irresistible rhubarb tart recipe. Deliciously sweet and zingy, it’s created with fresh rhubarb and our own Rhubarb & Gin Chutney. Serve it with a generous spoonful of mascarpone and a sprinkling of pistachio nuts as a finishing touch.
METHOD
Preheat oven to 200°C or gas mark 6.
Mix rhubarb, sugar, cinnamon and ginger in a bowl until evenly coated.
Cut pastry into four rounds and place on baking tray. Pinch pastry around the edge and brush with beaten egg.
Place rhubarb on each tart, leaving a crust around the edge.
Bake for 20 minutes until pastry is puffed.
Spoon the Rhubarb & Gin Chutney over each tart and bake for 5 minutes until golden brown.
Place a dessertspoon of mascarpone on each tart, sprinkle over the pistachio nuts and serve immediately.
METHOD
Preheat oven to 200°C or gas mark 6.
Mix rhubarb, sugar, cinnamon and ginger in a bowl until evenly coated.
Cut pastry into four rounds and place on baking tray. Pinch pastry around the edge and brush with beaten egg.
Place rhubarb on each tart, leaving a crust around the edge.
Bake for 20 minutes until pastry is puffed.
Spoon the Rhubarb & Gin Chutney over each tart and bake for 5 minutes until golden brown.
Place a dessertspoon of mascarpone on each tart, sprinkle over the pistachio nuts and serve immediately.
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
