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Rock Star Fondue

Who can resist the temptation of an indulgent Cheddar cheese fondue? Making it with Rock Star, our vintage cave-aged Cheddar, takes it to another level – and it’s the perfect dish for sharing with guests.

30 Mins

4 People

Ingredients

150g Rock Star, grated
200g Gruyère, grated
1 dessertspoon cornflour
175ml dry white wine
Freshly ground black pepper
Freshly ground nutmeg
1 clove garlic, peeled and halved
Cruditès – mini cornichons, celery sticks, radishes and carrots

METHOD

Place the grated cheeses in a large bowl and toss in cornflour, making sure all the cheese is evenly coated. Season with pepper and nutmeg.
Warm up the white wine in a non-stick pan until hot. Gradually add the cheese, whisking constantly.
When all the cheese has been added, bring to a gentle bubble and whisk until smooth and glossy.
Rub the cut surface of the garlic lightly around your fondue dish and discard.
Pour in your fondue and serve immediately. Keep fondue warm to stop it getting too thick.
Serve with crusty sourdough bread, crisp chunks of apple and crudités.

Item used in this recipe

BESTSELLER

Rock Star

Cave-aged Cheddar

From £5.50

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