On a cold January lunchtime, sometimes only a steaming bowl of soup will hit the spot. And for 2025, we’ve created two new deliciously creamy recipes to add to your winter repertoire.
Each one celebrates the award-winning flavours of some of our finest Snowdonia cheeses Black Bomber extra mature Cheddar, and Red Devil, our spicy Red Leicester with Habanero chillies and peppers. Serve each one with your favourite crusty bread or a generous handful of freshly toasted croutons – or both.
Cheese and broccoli soup with Black Bomber
This hearty vegetable soup gets a rich and creamy twist from Black Bomber, famous for its intense, deeply savoury flavour notes. With tender broccoli, diced carrots and a little Dijon mustard too, it’s ideal for a warming lunchtime treat or even a cosy supper.
Winter chorizo, lentil and kale soup with Red Devil
Bookmark this recipe for days you’re craving warmth and spice. This robust and delicious winter soup matches the fiery kick of Red Devil Red Leicester with smoky chorizo, earthy lentils and handfuls of wholesome kale. Featuring cumin, paprika and garlic too, it’s a satisfying bowl of goodness.
Head to our recipe pages for more ideas for warming winter dishes.