Black Bomber and Bacon Breakfast Pancakes

Black Bomber and Bacon Breakfast Pancakes

Indulge in a lazy Saturday brunch with these cheesy pancakes, topped with crispy bacon and maple syrup. These American-style pancakes have Black Bomber extra mature Cheddar both in the batter and sprinkled on top – they’re the perfect sweet and sa...

Indulge in a lazy Saturday brunch with these cheesy pancakes, topped with crispy bacon and maple syrup. These American-style pancakes have Black Bomber extra mature Cheddar both in the batter and sprinkled on top – they’re the perfect sweet and savoury way to set you up for the weekend ahead.

METHOD

  1.  Mix all dry ingredients together in a large bowl.
  2. Whisk eggs, milks and 50g cheese with pepper in a large jug.
  3. Gradually add liquid to flour mixture, whisking constantly until you have a smooth batter.
  4. Cook pancakes in a greased heavy bottomed pan. Using a small ladle, pour mixture into hot pan.
  5. Sprinkle each pancake with some crumbled bacon and cheese. Cook until set and then flip over to cook other side.
  6. Serve immediately with maple syrup drizzled over each pancake.

METHOD

  1.  Mix all dry ingredients together in a large bowl.
  2. Whisk eggs, milks and 50g cheese with pepper in a large jug.
  3. Gradually add liquid to flour mixture, whisking constantly until you have a smooth batter.
  4. Cook pancakes in a greased heavy bottomed pan. Using a small ladle, pour mixture into hot pan.
  5. Sprinkle each pancake with some crumbled bacon and cheese. Cook until set and then flip over to cook other side.
  6. Serve immediately with maple syrup drizzled over each pancake.

Item used in this recipe

Black Bomber
Black Bomber
image
  • BESTSELLER

Black Bomber

Extra mature Cheddar

From £5.00

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